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Migraine Causes Could Be Linked To Blood Fat Levels: Health News

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Women who have headaches have a different level of fat in their blood compared to ladies who do not get these migraine causes, as small new researches indicate. If verified, the new results might lead to blood analysis that will identify sufferers with headaches, the scientists said.

Currently, people are clinically diagnosed as having migraines based on the symptoms that they report based on their own experience from having this condition. To put it simply, there are no bio markers or blood analysis that can help them to differentiate individuals who get headaches from people who do not have this problem.

In the research, the scientists analyzed blood samples from more than 50 women suffering from episodic migraines and 35 women without any complications. Episodic migraines are considered headaches up to two weeks during every month; individuals who get more headaches than this are clinically identified as having chronic migraines. Women in the research had complications about six times monthly, on regular.

The scientists tested the females’ blood samples for one class of body fat that had been shown in the past to be a factor in controlling energy balance or inflammation, as presented in the research.

The experts have noticed that a level of fat known as ceramides were a lot lower for the women having episodic headaches than in the ladies that did not present migraine signs. Women with headaches had around 6,000 nano grams per milliliter of ceramides in blood on regular, in comparison to approximately 10,500 nano grams per milliliter for women without complications.

In addition, it was also shown that females’ risk of headaches was higher with increased levels of types of different fats, known as sphingomyelin. All these outcomes suggest that body fat analyzed in the research could be involved in producing migraines; but, further researches of this problem is required, the scientists said.

This analysis is a very important participation to our knowing of some underpinnings of headaches, and could have a wide range of results in identifying and dealing with complications if these results are duplicated in further researches. However, the analysis had a few limitations during the entire procedure: All of the members taking part in it were women, and the research did not have individuals suffering from chronic migraines, who have complications at least 15 days every month.

Previous analysis has connected different types of migraines to fat metabolic rate problems, like hypercholesterolemia, a medical condition in which patients have very high cholesterol levels in their blood, the scientists of this new analysis said.


Courtesy: Council chronicle 
Migraine Causes Could Be Linked To Blood Fat Levels: Health News Reviewed by Anonymous on September 11, 2015 Rating: 5

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