Migraine Causes Could Be Linked To Blood Fat Levels: Health News
Women
who have headaches have a different level of fat in their blood compared to
ladies who do not get these migraine causes, as small new researches indicate.
If verified, the new results might lead to blood analysis that will identify
sufferers with headaches, the scientists said.
Currently,
people are clinically diagnosed as having migraines based on the symptoms that
they report based on their own experience from having this condition. To put it
simply, there are no bio markers or blood analysis that can help them to
differentiate individuals who get headaches from people who do not have this
problem.
In the
research, the scientists analyzed blood samples from more than 50 women
suffering from episodic migraines and 35 women without any complications.
Episodic migraines are considered headaches up to two weeks during every month;
individuals who get more headaches than this are clinically identified as
having chronic migraines. Women in the research had complications about six
times monthly, on regular.
The
scientists tested the females’ blood samples for one class of body fat that had
been shown in the past to be a factor in controlling energy balance or
inflammation, as presented in the research.
The
experts have noticed that a level of fat known as ceramides were a lot lower
for the women having episodic headaches than in the ladies that did not present
migraine signs. Women with headaches had around 6,000 nano grams per milliliter
of ceramides in blood on regular, in comparison to approximately 10,500 nano
grams per milliliter for women without complications.
In
addition, it was also shown that females’ risk of headaches was higher with
increased levels of types of different fats, known as sphingomyelin. All these
outcomes suggest that body fat analyzed in the research could be involved in
producing migraines; but, further researches of this problem is required, the
scientists said.
This
analysis is a very important participation to our knowing of some underpinnings
of headaches, and could have a wide range of results in identifying and dealing
with complications if these results are duplicated in further researches.
However, the analysis had a few limitations during the entire procedure: All of
the members taking part in it were women, and the research did not have
individuals suffering from chronic migraines, who have complications at least
15 days every month.
Previous
analysis has connected different types of migraines to fat metabolic rate
problems, like hypercholesterolemia, a medical condition in which patients have
very high cholesterol levels in their blood, the scientists of this new
analysis said.
Courtesy:
Council chronicle
Migraine Causes Could Be Linked To Blood Fat Levels: Health News
Reviewed by Anonymous
on
September 11, 2015
Rating:
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